Bula Genfo

Method

1. 1

   Make smooth slurry: Mix bula flour with a small portion of the milk-water mixture until completely smooth.

2. 2

   Cook and fold: Cook the slurry in a heavy pot with some butter, stirring continuously as it thickens, then fold the dough-like mass repeatedly.

3. 3

   Hydrate in stages: Make a hole in the center, add more milk-water mixture and butter, cover briefly on low heat, then fold as the liquid is absorbed.

4. 4

   Repeat and finish: Repeat the central-well hydration/butter step, fold thoroughly, season and serve once smooth and cooked through.