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Also known as Akelet; Ge'at · Eritrean
Stiff Eritrean porridge with a central well of berbere butter and yogurt around the sides.
Published
Community recipe, measurements not yet verified. This method is compiled from traditional and family sources and hasn't been kitchen-tested by us yet. Treat the quantities as a starting point and adjust the berbere, oil, and salt to taste.
Cook flour gradually into simmering salted water while stirring firmly
shape
create well
add spiced butter
surround with yogurt.
Where to buy what it calls for, and where to eat it.
Need the berbere or spices? Find a Habesha market near you, or read the Ethiopian and Eritrean food guide.
Find a market