Kitcha Fit-Fit

Name: Kitcha Fit-Fit
Total time: 30 min
Yield: 3
Cuisine: Ethiopian
Ingredients: 2 cups Whole wheat flour; 0.75 cup All-purpose flour, 0.5–1 cup range (optional); as needed Water, to make kitcha dough/batter; as needed Oil, to grease pan; 3 tbsp Tesmi; 3 tsp Berbere; 1 pinch Salt

Also known as Kitcha Fitfit · Eritrean

Fresh kitcha torn into pieces and tossed with spiced clarified butter and berbere.

30 min Medium Serves 3Eritrean breakfastkitcha berbere

Community recipe, measurements not yet verified. This method is compiled from traditional and family sources and hasn't been kitchen-tested by us yet. Treat the quantities as a starting point and adjust the berbere, oil, and salt to taste.

Watch how to make Kitcha Fit-Fit

Method

1
Mix flours, salt and water into a soft dough/batter; cook on greased hot pan.
2
Cool just enough to handle, then tear into bite-size pieces.
3
Melt tesmi and mix with berbere.
4
Coat torn kitcha thoroughly in spiced butter and serve.

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Need the teff, berbere, or spices? Find a Habesha market near you.

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