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Also known as Kitcha Fitfit · Eritrean
Fresh kitcha torn into pieces and tossed with spiced clarified butter and berbere.
Published
Community recipe, measurements not yet verified. This method is compiled from traditional and family sources and hasn't been kitchen-tested by us yet. Treat the quantities as a starting point and adjust the berbere, oil, and salt to taste.
Mix flours, salt and water into a soft dough/batter; cook on greased hot pan.
Cool just enough to handle, then tear into bite-size pieces.
Melt tesmi and mix with berbere.
Coat torn kitcha thoroughly in spiced butter and serve.
Where to buy what it calls for, and where to eat it.
Need the berbere or spices? Find a Habesha market near you, or read the Ethiopian and Eritrean food guide.
Find a market