Shahan Ful: Eritrean fava beans recipe
Also known as Ful · Eritrean
Soft mashed fava beans seasoned and topped with fresh vegetables, olive oil and often yogurt.
Published
1 hr 15 min Medium Serves 4shahan fulEritrean breakfast beans
Community recipe, measurements not yet verified. This method is compiled from traditional and family sources and hasn't been kitchen-tested by us yet. Treat the quantities as a starting point and adjust the berbere, oil, and salt to taste.
Method
- 1
Slow-cook or warm fava beans until soft
- 2
mash
- 3
season
- 4
top with onion, tomato and chile
- 5
drizzle oil
- 6
add yogurt if using.
Related recipes
Need the berbere or spices? Find a Habesha market near you, or read the Ethiopian and Eritrean food guide.
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