Injera Fit-Fit
Also known as Fit-Fit; Fir-Fir · Eritrean
Torn injera folded into leftover stew or spicy sauce for breakfast.
25 min Medium Serves 4injera fit fitfir fir
Community recipe, measurements not yet verified. This method is compiled from traditional and family sources and hasn't been kitchen-tested by us yet. Treat the quantities as a starting point and adjust the berbere, oil, and salt to taste.
Method
- 1
Reheat thick sauce
- 2
tear injera
- 3
fold in gradually until coated and softened
- 4
serve immediately.
More Eritrean recipes
Need the teff, berbere, or spices? Find a Habesha market near you.
Find a market