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Also known as Fit-Fit; Fir-Fir · Eritrean
Torn injera folded into leftover stew or spicy sauce for breakfast.
Published
Community recipe, measurements not yet verified. This method is compiled from traditional and family sources and hasn't been kitchen-tested by us yet. Treat the quantities as a starting point and adjust the berbere, oil, and salt to taste.
Reheat thick sauce
tear injera
fold in gradually until coated and softened
serve immediately.
Where to buy what it calls for, and where to eat it.
Need the berbere or spices? Find a Habesha market near you, or read the Ethiopian and Eritrean food guide.
Find a market