Duba Wot

Method

1. 1

   Prep squash: Peel, seed and cut pumpkin/squash into even bite-size pieces.

2. 2

   Build onion-berbere base: Cook onion in olive oil, add small amounts of water as needed, then add berbere and cook briefly.

3. 3

   Simmer squash: Coat squash in the spice base, add enough water to come partway up the pieces and cook until tender.

4. 4

   Finish off heat: Stir in basil and cumin after removing from the heat.