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Also known as Eritrean spaghetti; Pasta with silsi · Eritrean
Asmara-style Italian-Eritrean pasta with tomato sauce seasoned with berbere.
Published
Community recipe, measurements not yet verified. This method is compiled from traditional and family sources and hasn't been kitchen-tested by us yet. Treat the quantities as a starting point and adjust the berbere, oil, and salt to taste.
Cook spaghetti al dente
prepare thick silsi
loosen with pasta water as needed
toss and serve.
Where to buy what it calls for, and where to eat it.
Need the berbere or spices? Find a Habesha market near you, or read the Ethiopian and Eritrean food guide.
Find a market