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Also known as Birsen; Brusn; Lentil Tsebhi · Eritrean
Eritrean red lentil tsebhi with tomato and berbere.
Published
Community recipe, measurements not yet verified. This method is compiled from traditional and family sources and hasn't been kitchen-tested by us yet. Treat the quantities as a starting point and adjust the berbere, oil, and salt to taste.
Heat oil and cook onion to light golden.
Add berbere and fry briefly.
Add diced tomato and tomato paste.
Add lentils, garlic, turmeric, salt/pepper.
Add hot water, cover and cook over medium heat.
Where to buy what it calls for, and where to eat it.
Need the berbere or spices? Find a Habesha market near you, or read the Ethiopian and Eritrean food guide.
Find a market