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Also known as Shiro Tsebhi · Eritrean
Smooth Eritrean chickpea-based stew, especially important during fasting periods.
Published
Community recipe, measurements not yet verified. This method is compiled from traditional and family sources and hasn't been kitchen-tested by us yet. Treat the quantities as a starting point and adjust the berbere, oil, and salt to taste.
Cook onion in oil until soft, then add tomato and reduce.
Add water and bring to gentle simmer.
Add shiro flour gradually while stirring/whisking continuously.
Simmer on low, stirring often, until smooth and glossy.
Where to buy what it calls for, and where to eat it.
Need the berbere or spices? Find a Habesha market near you, or read the Ethiopian and Eritrean food guide.
Find a market