Lesaac Ethiopian Cafe

Mushrooms, green peppers, onions, tomatoes and cheese.

Pieces of injera simmered in red pepper sauce with dried beef and butter.

Steamed cracked wheat with spiced butter and olive oil.

Steak, egg, tomato, jalapeño, onion and cheese.

Mashed beans sautéed with onions, green peppers, tomatoes and oil. sour cream and toasted bread.

Thin bread pieces mixed with butter and berbere.

Kinche, chechebsa, egg and toasted bread.

Steamed cracked wheat with olive oil.

Mashed beans sautéed with onion, green pepper and tomato. toasted bread.

Shiro, cabbage and carrot, tomato fir fir and fosolla.

Split lentil wot, yellow split pea wot, collard green and suf.

Shiro, cabbage/carrot, tomato fir fir, fasolla, split lentil wot, yellow split pea wot, collard green, suf fir fir.

Lettuce, tomato, sweet peppers, onion and house dressing.

Veggie assorted dish and meat.

Tomato, onion, sweet peppers, cucumber, olive oil and feta cheese.

Injera with tomato, chopped onion and Ethiopian salad dressing.

Served with salad.

Spiced red pepper sauce and spiced butter mixed with injera.

Served with house salad.

Chekena sega with Ethiopian seasoned butter. medium, rare or well done.

Combination tibs firfir, lega tibs, kitfo and Ethiopian cheese, covered with injera.

Fresh ribs.

Seasoned ground beef with Ethiopian cheese and collard greens. served with kocho.

Special kitfo with yetsom firfir.

Yebeg wot, kitfo and lega tibs with salad.

Shint tibs from the grill.

Served with potato and house salad.

Potato, cabbage, shiro and house salad.

Listed under Vegetarian on source.

Listed under Vegetarian on source.

Listed under Vegetarian on source.

Red split lentils cooked with onions and spicy berbere sauce.

Yellow split peas with onions, garlic, turmeric and herbs.

Collard greens simmered with spices and herbs.

Cabbage cooked with carrot and herbs.

Ground chickpeas simmered with onions, ginger and garlic.

Ethiopian-style tomato sauce mixed with injera.

Sunflower seed, onions and chili mixed with injera.

Caramelized green beans with carrots and onion.

Tender marinated beef tips with onion, green peppers and tomato. served with awaze. Price shown as starting at.

Chicken stew simmered in berbere, garlic, onions and spiced butter with boiled egg.

Rib-eye strips seasoned with garlic, black pepper and rosemary. served with salad.

Lean beef tartare with herbed butter and mitmita.

Lamb stew with berbere and spices. served with salad.

Spicy sautéed mixture of liver and tripe.

Dried beef stewed in berbere sauce and spices, mixed with injera.

Shiro.

Beef jerky stew with seasoned chickpeas in berbere. served with salad.

Yebeg alicha, yebeg key wot and zeibo gomen.

Seasoned beef with Ethiopian butter. medium, rare or well done.