Abol Restaurant

Split lentils simmered in spicy berbere sauce.

Hot Ethiopian-style pea-flour sauce.

Split peas with oil, onions, garlic, turmeric and ginger.

Collard greens with herbed oil, onions, green pepper and garlic.

Cabbage with vegetable oil, garlic, ginger and green peppers.

Beets and potato with vegetable oil, garlic and ginger.

String beans and carrots with vegetable oil, tomato, garlic, ginger and green peppers.

Ethiopian-style fried tilapia fillet with green salad.

Chopped tuna with onion, jalapeño, olive oil and mitmita.

Tender meat strips with oil, onions, garlic, tomato, jalapeño and herbs.

Finely chopped sirloin with herbed butter and mitmita, collard greens and two cheeses.

Short ribs and beef strips with oil, onions, garlic, tomato, jalapeño and herbs.

Dried beef sautéed in berbere and mixed with injera.

Chicken stew with berbere, ginger, garlic, onion, herbal butter, egg and cottage cheese.

Lamb simmered in red pepper sauce with ginger, garlic, cardamom and berbere.

Lentils, yellow split peas, collard greens, cabbage, string beans/carrots, beets/potato and tomato salad.