Shalla Ethiopian Restaurant and Bar

Milled chickpea stew with Ethiopian spices.

Ground fish with onion, tomato, garlic, green pepper/jalapeño and olive oil.

Spaghetti with carrot, jalapeño and onion.

Breaded fried tilapia fillet sandwich.

Rice with carrot, jalapeño and onion.

Red split lentils with onion and pepper.

Tomato, green pepper and dressing tossed with injera.

Breaded fried tilapia fillet with salad or rice.

Fried tilapia with lemon and house salad.

Ground prime beef, mitmita, butter and spices. raw/medium/well.

Tenderloin beef bites with onion and jalapeño.

Fried beef ribs.

Beef stew with Ethiopian hot sauce, onion, tomato and garlic, tossed with injera.

Beef with awaze, onion, garlic and jalapeño.

Lamb cubes with onion, jalapeño, rosemary, spices and butter.

Kitfo with homemade cheese, gomen and kocho.