Elilta Restaurant & Carryout

Fresh unleavened wheat/teff bread tossed in herbal butter and berbere.

Barley or wheat porridge with butter and berbere.

Crushed fava beans with onions, jalapeño and tomato. French bread.

Tomato, onion, green pepper and garlic mixed with injera.

Ethiopian beef jerky mixed with injera.

Foul with tomato, yogurt, scrambled egg and bread.

Seasonal salad with potato and avocado.

Pastry filled with lentils.

Beef sautéed in herbal butter with onion, peppers and rosemary.

Lamb or beef stir-fried with onions, peppers and tomatoes.

Combination of tibs and quanta firfir with tomato, onion, garlic and cheese.

Spicy chicken with boiled egg and injera.

Choose four: gomen, tomato salad, lentil, cabbage, split peas, yatekilt wot, beets, whole lentils.

Lamb with onions, peppers and tomatoes.

Beef stew in berbere tomato sauce. clay dish with injera.

Chopped beef with Ethiopian butter and mitmita.

Kitfo with ayib and gomen.

Beef with herbal butter, onions, peppers and rosemary.

Cubed fish with Ethiopian spices.

Collard greens and beef with onions and Ethiopian spices.