Abyssinia Restaurant

Lettuce, tomatoes, green peppers, onions, olive oil and vinegar.

Crispy pastry pocket filled with beef.

Crispy pastry pocket filled with lentils.

Fresh tomatoes, onions, hot peppers and house dressing.

Ground beef with Ethiopian butter and hot chili in a sandwich.

Lentils with herbs and spices wrapped in pastry.

Fresh fish fillet sandwich.

Fresh fish sandwich.

Beef cooked with hot peppers and spices.

Minced beef cooked with hot pepper sauce and Ethiopian spices.

Powdered peas with beef cubes, onions, vegetable oil and red peppers.

Lamb tripe and liver with herbal butter, onion and mitmita.

Dehydrated beef in hot pepper sauce mixed with injera.

Collard greens with oil, onions, spices and beef cubes.

Raw beef cubes with herbed Ethiopian butter and mitmita.

Minced raw beef with herbed butter and mitmita, served with ayib and gomen.

Tender beef grilled with Ethiopian herbal butter and red chili sauce.

Tender beef cubes fried with spices, hot peppers and onions.

Mixed vegan plate with tomato salad.

Lentils with red pepper, onion, garlic, oil and house seasonings.

Expanded mixed vegan plate with Abyssinia salad.

Lamb chunks with onions, green peppers and black pepper.

Tender lamb cubes fried with spices, hot pepper and onion.

Chicken cooked with hot pepper sauce and Ethiopian spices.

Deep-fried croaker served with rice and salad.

Split lentils with onion, berbere, oil and spices.

Split peas with oil, onions and spices.

Powdered peas with onions, vegetable oil, red peppers and spices.

Potatoes, carrots, string beans and onions sautéed with garlic and ginger.

Combination of kik wot, kik alicha and yatakilt wot.

Baklava.

Injera.