Gored Gored

Name: Gored Gored
Total time: 10–20 min
Yield: 4
Cuisine: Ethiopian
Ingredients: 1 lb Lean beef, cold; 1/2–3/4 inch cubes; 6 tbsp Niter kibbeh, melted; 1 tbsp Berbere; 1 tsp Mitmita; 1 tsp Awaze

ጎረድ ጎረድ

Cubed beef seasoned with awaze/berbere/mitmita and niter kibbeh; traditionally may be raw.

10–20 min Easy Serves 4

Watch how to make Gored Gored

Method

1
Cube beef: On a very clean board, cut cold lean beef into even bite-size cubes immediately before preparation.
2
Season: Combine berbere, mitmita and awaze; coat the beef and season lightly with salt.
3
Gloss with kibbeh: Add warm niter kibbeh gradually until the beef is evenly coated.

Cook's notes

Uniform cubes season evenly.
Mix thoroughly so no pieces are bland while others carry all the spice.
Traditional versions may be raw; TiruList should offer a cooked safety-forward variant for users who want it.

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