Loading
Also known as Kilwa; Tibsi-style sauté · Eritrean
Fast Eritrean meat stir-fry with tomato, onion, chile and berbere.
Published
Community recipe, measurements not yet verified. This method is compiled from traditional and family sources and hasn't been kitchen-tested by us yet. Treat the quantities as a starting point and adjust the berbere, oil, and salt to taste.
Simmer butter gently, skim foam, strain once clear; stir in cardamom, fenugreek and nigella.
Put ghee, oil, onion, chile, half tomato, lamb and salt in hot pan; stir-fry.
Add berbere and remaining tomato; cook briefly.
Where to buy what it calls for, and where to eat it.
Need the berbere or spices? Find a Habesha market near you, or read the Ethiopian and Eritrean food guide.
Find a market