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Sign in to vouch ምስክርFamily-owned Eritrean restaurant since 1987, named after the historic city of Keren in Eritrea. Serves authentic Eritrean cuisine with traditional dishes and fusion items influenced by Italian colonial techniques.
Hours: Monday: 8:00 AM – 10:00 PM; Tuesday: 8:00 AM – 10:00 PM; Wednesday: 8:00 AM – 10:00 PM; Thursday: 8:00 AM – 10:00 PM; Friday: 8:00 AM – 10:00 PM; Saturday: 8:00 AM – 10:00 PM; Sunday: 8:00 AM – 9:00 PM
Fasting (Tsom) dishes are fully plant-based: no meat, fish, eggs, dairy, or butter.
Mashed fava beans topped with tomato, onion, jalapeño, yogurt, olive oil and berbere.
Ful mixed with tuna.
Ful topped with sardine.
Ful topped with scrambled or boiled egg.
Ful with house salad.
Ful, house salad and scrambled/boiled egg.
French bread with egg omelet, lettuce, tomato, onion and green pepper.
Scrambled egg with Eritrean spicy tomato sauce.
Scrambled egg with onion, tomato and green pepper.
Egg omelet with cheese.
Traditional Eritrean spicy tomato sauce.
Spicy Eritrean tomato sauce cooked with tuna.
Chopped bread mixed with spicy tomato sauce.
Chopped bread with meat sauce / egg option as described by source.
Chopped barley bread mixed with Eritrean spicy butter.
Chopped barley bread mixed with Eritrean tomato sauce.
Kicha silsi with meat sauce.
Kicha silsi with spicy dried meat.
Ful regular, egg frittata and kitch tesmi.
Chopped meat grilled with Eritrean spices, onion, tomato and jalapeño.
Menu items compiled from Uber Eats historical menu. Prices and availability can change; please confirm with the restaurant.
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