91 Restaurant & Bar

Diced pita bread mixed with choice of berbere-based meat or tomato red sauce.

Fava beans with tomato, green pepper, onion, feta cheese or yogurt. seasoned butter or olive oil.

Homemade Eritrean bread marinated in flavored meat- or vegetable-based sauce. choice of hot/honey berbere sauce.

Eritrean porridge with barley, bran or whole wheat flour. spicy butter and yogurt.

Scrambled eggs with tomato, onion and green pepper.

Eritrean-style pancake, eggs and French bread.

Choice of lentil or prime ground beef with green pepper, onion and spices.

Spicy green lentil stew with garlic. served cold.

Fresh crispy taita soaked in seasoned ghee or olive oil.

Blended chickpeas garnished with selected vegetables.

House vegetable specialties wrapped by taita.

Garden lettuce and vegetables with house or Italian dressing.

Collard greens with traditional Eritrean seasoning.

Baked/fried. Buffalo, DC mambo or berbere sauce.

Lamb or beef patty with berbere pepper paste, lettuce, onion and tomato.

Fish of the day with berbere pepper paste, tartar sauce and lettuce.

Ground chicken patty with onion, egg, garlic, salt and black pepper.

Highland-style veggie panini with potato, cheese, tomato, onion, green pepper. optional boiled egg.

Italian-style sausage sandwich with mayonnaise, Dijon, roasted/pickled peppers, vinegar, olive oil and basil.

Beef cubes, hot or mild, sautéed with butter/olive oil, garlic, onion, pepper and tomato.

Lean beef cooked in seasoned homemade chili sauce and butter.

Spicy fried tripe and minced beef.

Boneless chicken sautéed in butter, tomatoes and onions.

Lamb in mild turmeric sauce with onion and garlic.

Combination meat platter with salad.

Finely chopped lean flank steak in seasoned butter with cottage cheese and collard greens.

Beef and chicken sautéed with collard greens, tomato, onions and Eritrean spices.

Boneless chicken and mushrooms sautéed with onion, tomato, garlic and Eritrean spices.

Beaten split chickpea with seasoned onions and herbs.

Collard greens and spinach simmered in Eritrean spices.

Split peas/lentils puréed and simmered with onion, garlic, cayenne and olive oil.

Spicy okra stew with spices and berbere.

Split peas, tomato, onion, garlic and seasoning.

Onion, tomato, chili powder and garlic stew.

Flax/linseed stew with onion and tomato.

Combination of selected house meats and vegetables. site notes lunch/dinner pricing context.

Red Sea-style catfish/grouper sautéed with hot pepper sauce and olive oil.

Shrimp or salmon Creole-style with onion, tomato, garlic, red pepper sauce and couscous.

Grilled/charbroiled fish. wild-caught Alaska salmon.

Traditional Eritrean coffee.

Eritrean lager.

Dry anise-flavored aperitif.

Honey wine.

Traditional beer with no added yeast.