Meda Market and Restaurant

Lamb tripe/liver and red meat with onion, jalapeño, seasoned butter, cardamom and mitmita.

Spicy stew tossed with injera, cooked with oil or butter.

Spicy beef stew tossed with injera.

Brown-flour flatbread with purified butter or olive oil and chili powder.

Fava beans with olive oil, parsley, tomato, jalapeño and seasoning. bread.

Fuul topped with tomato sauce, yogurt and scrambled egg. bread.

Flatbread with purified butter or olive oil and chili powder.

Paratha bread stuffed with egg.

House tomato sauce with egg. bread.

Egg with jalapeño, tomato and red onion. bread.

Minced beef mixed with egg. bread.

House tomato sauce with jalapeño and parsley. bread.

Mixed salad with house dressing.

Fresh tomato with house dressing.

Ribeye sautéed with red onions, jalapeño and traditional spices.

Lightly cooked beef with house seasoning.

Juicy tibbs with tomato, onion, jalapeño and purified butter.

Chunk of ribeye lightly cooked with special spice.

Crispy fried tenderloin.

Tenderloin sautéed with seasoned butter, tomato, onion, garlic and ginger.

Cut ribeye cooked to perfection.

Beef with awaze/berbere, jalapeño, onion and purified butter.

Beef or lamb with onion, jalapeño and house seasoning.

Spicy beef stew tossed with injera.

Pea-powder stock tossed with injera.

Spicy stew tossed with injera.

Tomato stock tossed with injera.

Special kitfo with cottage cheese and collard green.

Minced extra-lean beef with mitmita, purified butter and cardamom.

Special kitfo with kocho.

Minced beef with red onion, jalapeño and seasoned butter.

Raw beef chunks with berbere, purified butter and seasoning.

Minced beef cooked with seasoning and purified butter.

Pea-powder stew with oil or purified butter.

Pea-powder stew with minced extra-lean beef.

Non-spicy meat stew.

Beef/rib and collard greens with house spices.

Spicy meat stew.

Special firfir topped with kitfo and cheese.

Special kitfo, doro wot, misto, half n half, cheese, egg and salad.

Key wot and alicha wot.

Minced tilapia with seasoning, garlic, ginger, mitmita and jalapeño.

Tilapia chunks with tomato and house seasoning.

Raw, medium or well done.

Minced tilapia, tomato and lettuce.

Bread stuffed with regular tibbs.

Any 7 of misir wot, kik, shiro, difin misir, tikil gomen, gomen, fosoliya.

Spicy lentil stew.

Cabbage, carrot and potato stew.

Collard greens.

Green beans and carrot.

Chickpea powder stew.

Pea-powder stew.

Non-spicy cracked pea stew.

Fermented teff flatbread.

Coke, Fanta, Sprite.

Coke, Fanta, Sprite, ginger ale.

Ethiopian sparkling water.