Tesmi
Also known as Tegelese Tesmi; Nit'r Kibbeh-style spiced ghee · Eritrean
Eritrean clarified/spiced butter used in meat dishes and kitcha fit-fit.
40 min Medium Serves 16tegelese tesmiEritrean spiced butter
Community recipe, measurements not yet verified. This method is compiled from traditional and family sources and hasn't been kitchen-tested by us yet. Treat the quantities as a starting point and adjust the berbere, oil, and salt to taste.
Method
- 1
Heat butter and water until butter is fully melted.
- 2
Add shredded onion, crushed garlic and ginger.
- 3
Cook on low until foaming subsides and butter becomes clear.
- 4
Strain and cool before storing.
More Eritrean recipes
Need the teff, berbere, or spices? Find a Habesha market near you.
Find a market