What is kitfo?
Kitfo is minced beef seasoned with mitmita and spiced butter, served rare, warm, or cooked. Here is what it is and how to order it.
Kitfo is finely minced beef, gently warmed and seasoned with mitmita and niter kibbeh (spiced clarified butter). It is rich, tender, and a favorite comfort dish.
How it is served
Kitfo can be served leb leb (lightly warmed and rare), tere (raw), or fully cooked, so you can choose your comfort level. It often comes with ayib (a mild fresh cheese), gomen (greens), and injera or kocho.
Frequently asked
Is kitfo raw?
It can be raw or lightly warmed, but you can ask for it cooked. Tell your server how you would like it.
What comes with kitfo?
Commonly ayib (fresh cheese) and gomen (collard greens), with injera or kocho to scoop.
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