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Also known as Bun ceremony; coffee ceremony · Eritrean
Eritrean coffee is roasted fresh, ground, brewed in a jebena and served in small cups as a social ritual.
Published
Community recipe, measurements not yet verified. This method is compiled from traditional and family sources and hasn't been kitchen-tested by us yet. Treat the quantities as a starting point and adjust the berbere, oil, and salt to taste.
Roast green beans in a pan over charcoal or heat until dark and aromatic
allow guests to smell the roast
grind
add coffee and water to a jebena
boil carefully
pour into small cups
repeat for subsequent rounds.
Where to buy what it calls for, and where to eat it.
Need the berbere or spices? Find a Habesha market near you, or read the Ethiopian and Eritrean food guide.
Find a market