Food & flavor
What is tere sega?
Tere sega is fresh, raw beef, a prized delicacy served at celebrations and butcher-restaurants across the community.
How it is served
Tere sega is served in cut pieces, often straight from a trusted butcher, with awaze (a berbere-based paste), mitmita (a fiery spice blend), and injera. Freshness and quality of the meat are everything, which is why it is a specialty of dedicated spots.
Related dishes
If raw is not for you, the same flavors appear in kitfo (minced, served rare to cooked) and tibs (sauteed). Many kitchens will cook tere sega to your preference on request.
Frequently asked
Is tere sega safe to eat?
It is a traditional delicacy that depends on very fresh, high-quality meat from a trusted source. As with any raw meat, quality and handling matter, so choose a reputable place.
What is served with tere sega?
Usually awaze, mitmita, and injera. Some people enjoy it with a side of gomen (greens).