Is Thai Style Chicken Dumplings, Thai Style Chicken vegan or fasting-friendly?
Why
- chicken: meat or an animal by-product
- chicken fat: meat or an animal by-product
- fish: fish or seafood
- anchovy: fish or seafood
- fish sauce: fish or seafood
Ingredients
FILLING: CHICKEN, CARROT, TOFU (WATER, SOYBEAN, ISOLATED SOY PROTEIN, SALT, GLUCONOLACTONE, SUGAR, CALCIUM CHLORIDE), SCALLION WATER, LEMONGRASS, LIME JUICE [LIME JUICE FROM CONCENTRATE (WATER, LIME JUICE CONCENTRATE), SODIUM BENZOATE (PRESERVATIVE), LIME OIL, SODIUM METABISULFITE (PRESERVATIVE)], FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER, FRUCTOSE & HYDROLYSED VEGETABLE PROTEIN), CILANTRO, CHICKEN FAT, LIGHT SOY SAUCE (WATER, SOYBEAN, SALT & WHEAT FLOUR), WHITE VINEGAR, GINGER, THAI BASIL, MODIFIED COM STARCH, SALT CHILI PEPPER DOUGH: WHEAT FLOUR, WATER, WHEAT GLUTEN, COM STARCH, SALT
Guidance from the ingredients as listed, not a religious ruling. Recipes and factory practices change, so check the package yourself. Strict observers also avoid cross-contamination and, for some, fish and honey.