Is Red Velvet With Cream Cheese Filling Cupcakes, Red Velvet vegan or fasting-friendly?
Why
- milk: dairy
- cream: dairy
- cheese: dairy
- whey: dairy
Ingredients
RED VELVET CUPCAKE (ICING SUGAR [SUGAR, CORN STARCH], SUGAR, CREAM CHEESE [CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), VEGETABLE OIL SHORTENING [CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60], BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, CANOLA OIL, EGG, WATER, CHOCOLATE LIQUOR, MODIFIED CORN STARCH, WHEY, RED VELVET CRUMBS [BLEACHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, CANOLA OIL, SALT, YEAST, FRUCTOSE, COCOA POWDER PROCESSED WITH ALKALI, RED 40 LAKE, ARTIFICIAL FLAVOR], LEAVENING BLEND [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], RED 40, SALT, MONO- AND DIGLYCERIDES, EMULSIFIER [PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID {PRESERVATIVE}], COCOA POWDER PROCESSED WITH ALKALI, NATURAL FLAVOR, SOY LECITHIN, BETA-CAROTENE [COLOR]).
Guidance from the ingredients as listed, not a religious ruling. Recipes and factory practices change, so check the package yourself. Strict observers also avoid cross-contamination and, for some, fish and honey.