Is Meat Lovers Pasta Italian Inspired Skillet Meal, Meat Lovers Pasta vegan or fasting-friendly?
Why
- beef: meat or an animal by-product
- pork: meat or an animal by-product
- chicken: meat or an animal by-product
- sausage: meat or an animal by-product
- pepperoni: meat or an animal by-product
- meat: meat or an animal by-product
Ingredients
MEAT LOVERS SAUCE: BEEF AND PEPPERONI SAUSAGE (GROUND BEEF, PEPPERONI (PORK, BEEF, SALT, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, EXTRACTIVES OF PAPRIKA, GARLIC POWDER, SPICE EXTRACTIVES, SODIUM NITRITE, BHA, BHT, CITRIC ACID], SEASONING [SPICES, PORK STOCK, SALT, YEAST EXTRACT, NATURAL FLAVOR, GARLIC POWDER, EXTRACTIVE OF PAPRIKA {COLOR}], SALT), WATER, FULLY COOKED SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, CARRAGEENAN, SODIUM CITRATE, SUNFLOWER OIL, NATURAL FLAVORS, CHICKEN STOCK, FLAVOR, YEAST EXTRACT, CHICKEN BROTH POWDER, POTATO MALTODEXTRIN, POTATO STARCH, ONION POWDER, CORN MALTODEXTRIN, GARLIC POWDER, DEXTROSE, PEA PROTEIN ISOLATE, COOKED SUGAR, TAPIOCA MALTODEXTRIN, PAPRIKA, SPICE, GRILL FLAVOR, PAPRIKA EXTRACTIVES [FOR COLOR], SODIUM PHOSPHATES), ONIONS, DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CELERY, CABERNET SAUVIGNON COOKING WINE (CALIFORNIA CABERNET SAUVIGNON, SALT, SULFITES), TOMATO PASTE, CARROTS, PEPPERONI (PORK, BEEF, SALT, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, EXTRACTIVES OF PAPRIKA, GARLIC POWDER, SPICE EXTRACTIVES, SODIUM NITRITE, BHA, BHT, CITRIC ACID),CORN STARCH, GARLIC PUREE (GARLIC, WATER), BEEF STOCK (BEEF STOCK, WATER, NATURAL FLAVOR, GUAR GUM), SOY LECITHIN. CAVATAPPI PASTA: COOKED PASTA (WATER, PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]).
Guidance from the ingredients as listed, not a religious ruling. Recipes and factory practices change, so check the package yourself. Strict observers also avoid cross-contamination and, for some, fish and honey.