Is Hickory Bacon & Swiss Cheese Smoked Sausage, Hickory Bacon & Swiss Cheese vegan or fasting-friendly?
Why
- beef: meat or an animal by-product
- pork: meat or an animal by-product
- chicken: meat or an animal by-product
- bacon: meat or an animal by-product
- milk: dairy
- cream: dairy
- cheese: dairy
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, HICKORY SMOKED BACON (CURED WITH WATER, LESS THAN 2% OF SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS SWISS CHEESE (SWISS CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (AS A PRESERVATIVE), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE)), DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, SALT, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, CORN SYRUP, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, BACON FLAVOR (POTATO MALTODEXTRIN, SILICON DIOXIDE, SUNFLOWER OIL, NATURAL FLAVOR, GUM ARABIC), SODIUM ERYTHORBATE, SODIUM NITRITE.
Guidance from the ingredients as listed, not a religious ruling. Recipes and factory practices change, so check the package yourself. Strict observers also avoid cross-contamination and, for some, fish and honey.