Is Ginger Soy Udon Noodles With Carrots, Snap Peas, Red Bell Peppers, And Edamame-All Combined With An Insanely Tasty Sweet vegan or fasting-friendly?
Why
- fish: fish or seafood
Ingredients
UDON NOODLES (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], POTATO STARCH, SALT), CARROTS, SUGAR SNAP PEAS, RED BELL PEPPERS, EDAMAME, TAMARI SAUCE (WATER, SOYBEANS, SALT, VINEGAR), WATER, CANE SUGAR, CANOLA OIL, SAKE (WATER, RICE, SALT), GINGER PUREE, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], SUGAR, WATER, RICE VINEGAR, DEHYDRATED GARLIC, SALT, CORN STARCH), CORN STARCH, CANE SYRUP, FISH STOCK BASE (FISH STOCK CONCENTRATE [POLLOCK, SALT], ONION & LEEK JUICE CONCENTRATES, SPICES, ONION POWDER), SESAME OIL, GARLIC, RICE VINEGAR, SPICES.
Guidance from the ingredients as listed, not a religious ruling. Recipes and factory practices change, so check the package yourself. Strict observers also avoid cross-contamination and, for some, fish and honey.