Is Birthday Cake Parfait Cup vegan or fasting-friendly?
Why
- milk: dairy
- whey: dairy
- casein: dairy
- caseinate: dairy
- egg: egg
- confectioners glaze: confectioner's glaze (shellac, insect-derived)
Ingredients
CUPCAKE (SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DRIED WHOLE EGGS, SKIM MILK POWDER CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA MONOCALCIUM PHOSPHATE SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SOY LECITHIN, SALT, DRIED EGG WHITES (CONTAINS SODIUM LAURYL SULFATE), MODIFIED CORNSTARCH, MONO. AND DIGLYCERIDES, WHEY POWDER, WHEAT STARCH, VEGETABLE SHORTENING (PALM AND/OR PALM KERNEL OIL), POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONOESTERS OF FATS & FATTY ACIDS. WHEAT PROTEIN ISOLATE, NATURAL & ARTIFICIAL FLAVOR, XANTHAN GUM, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE EO, SODIUM CARBOXYMETHYLCELLULOSE, YELLOW 5 (TARTRAZINE), SOY PROTEIN), HIGH FRUCTOSE CORN SYRUP. VEGETABLE SHORTENING (FULLY HYDROGENATED PALM KERNEL OIL), WATER, SUGAR, DEXTROSE, SODIUM CASEINATE (MILK), SOY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS (MILK), MODIFIED CELLULOSE, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, XANTHAN GUM, SPRINKLES (SUGAR.CORN STARCH, VEGETABLE OIL (PALM KERNEL AND/OR PALM OIL), SOY LECITHIN, DEXTRIN,CONFECTIONERS GLAZE,RED 40 LAKE,NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6 LAKE, CARNAUBA WAX, YELLOW 5 LAKE BLUE 1 LAKE PEDRET 4
Guidance from the ingredients as listed, not a religious ruling. Recipes and factory practices change, so check the package yourself. Strict observers also avoid cross-contamination and, for some, fish and honey.