Mereb Bar and Restaurant

Brown lentil East African pastry.

Fava bean stew with tomato, green onion and olive oil.

Grain porridge with spiced butter and red pepper.

Sheep tripe and beef with onion, green chili and spices.

Ground chickpea stew with garlic and ginger.

Beef with onion, garlic and green peppers.

Lamb or beef with berbere, onion, garlic and green peppers.

Chicken and hard-boiled egg in berbere sauce.

Minced beef with mitmita and spiced butter.

Beef or lamb with onion, garlic, peppers and rosemary.

Fish with onion, garlic, ginger and berbere.

Raw lean beef with awaze and mitmita.