Meaza Ethiopian Restaurant

Imported handmade teff injera.

Made daily.

Ground beef with mitmita, butter and spices.

Kitfo with onions and jalapeños.

Beef cubes with butter and awaze.

Ground beef, tripe and liver.

Fresh raw beef with mitmita or awaze.

Beef tongue and tripe.

Beef tripe.

Beef with onions, jalapeños and garlic.

Beef with onions, tomatoes, jalapeños, garlic and sauce.

Beef with house awaze.

Beef short ribs.

Mild beef stew.

Beef stew.

Beef cooked with injera.

Air-dried beef with red sauce and injera.

Mild and spicy beef combination.

Kitfo and tibs.

Shiro with meat.

Lamb cubes sautéed with vegetables.

Beef cubes sautéed with tomatoes, onions, jalapeños and garlic in house awaze.

Beef short ribs sautéed with onions and jalapeños, served on cast iron.

Beef stew marinated with Ethiopian butter, spices, ginger, onions and garlic.

Mild beef stew with Ethiopian butter, turmeric, onions and garlic.

Beef cubes cooked with injera. spicy or non-spicy.

Air-dried beef in red sauce mixed with injera.

Combination of spicy and mild beef stews.

Ground beef and beef tibs with mitmita, Ethiopian butter and homemade cheese.