Manna Bistro

Tomatoes, onions and bell peppers with olive oil and lemon.

Romaine, onion, tomato and cucumber with olive oil and lemon.

Split peas with turmeric, garlic, ginger, basil and spices.

Lentils in turmeric, ginger, garlic and red onion.

Red split lentils in berbere with basil, garlic and onion.

Collard greens with onion and garlic.

Cabbage, carrot and potatoes with onion, ginger and garlic.

Green beans and carrots with onion and tomato.

Spiced chickpea flour cooked with garlic.

Mushrooms sautéed with onion, sauce and chili.

Five different vegetarian dishes.

Split peas in turmeric sauce with garlic, ginger and herbs.

Red lentils in berbere sauce.

Collard greens with onion and garlic.

Cabbage, carrots and potatoes with onion, ginger and garlic.

Mushrooms sautéed with onions, sauce and chili.

Five different vegetarian dishes.

Chicken in berbere sauce with homemade cottage cheese.

Chicken with onion, garlic, ginger and purified butter.

Chicken cubes with onions, jalapeño, garlic and tomato.

Beef cubes in berbere sauce.

Beef cubes in turmeric sauce.

Extra-lean beef cubes in chef's sauce.

Beef with Ethiopian seasoning, onions, garlic, jalapeños and honey wine.

Extra-lean lamb cubes in chef's sauce.

Lamb in berbere and garlic sauce.

Ethiopian beef tartare with mitmita. collard greens and cottage cheese.

Ground beef with berbere, garlic and bishop weed.

Ground beef with turmeric, garlic and bishop weed.

Beef jerky in buttery berbere sauce with dry injera.

Beef with mild sauce, herbal butter and shredded injera.

Choice of vegetarian and meat dishes.

Minced lean beef with mitmita. raw or medium rare.

Beef with herbal butter, onion, tomato, garlic and shredded injera.

Shrimp with lemon, onion, tomato, jalapeño and garlic.

Ground fish with onion, garlic, jalapeño, olive oil and mitmita.

Whiting with onion, tomato and berbere.

Whole fried fish with beans and rice.

Shrimp with lemon, onion, tomato, jalapeño and garlic.

Whiting with onion, tomato and berbere.

Black tea with cinnamon, cardamom, cloves, milk and sugar.

Black tea with cinnamon, cardamom, cloves and ginger.

Juice.

Lentil, onion, ginger and spice-filled pastry.

Toasted injera basted with butter and berbere.