Dukem Ethiopian Restaurant

Cubed beef fried with onion, rosemary and jalapeño. injera, salad and awaze.

Cubed lamb fried with onion, rosemary and jalapeño. injera, salad and awaze.

Beef with tomato, jalapeño and fresh garlic.

Lamb with tomato, jalapeño and fresh garlic.

Beef marinated and cooked with tomato, jalapeño and garlic in awaze-style sauce.

Beef lightly cooked with onion, jalapeño and Ethiopian butter.

Prime short ribs with Dukem sauce, onion, tomato, garlic and jalapeño.

Beef tartare with herbal butter, mitmita and cardamom. raw, medium or well done.

Kitfo with homemade cottage cheese, herbal butter, cardamom and mitmita.

Cubed beef with awaze, onion, jalapeño and herbal butter.

Lamb tripe and liver with lean meat, onion, garlic, jalapeño, Ethiopian butter, cardamom and mitmita.

Chicken stew in berbere or mild ginger sauce with garlic, onion, herbal butter and boiled egg.

Dried-beef firfir.

Doro wot mixed with injera. mild or spicy.