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Sign in to vouch ምስክርUpscale Ethiopian restaurant on H Street serving traditional Ethiopian cuisine including vegetarian, meat, poultry, and fish dishes. Features beer and wine in an elegant setting.
Hours: Mon closed; Tue-Thu 5-10 PM; Fri-Sun 12-10 PM
Fasting (Tsom) dishes are fully plant-based: no meat, fish, eggs, dairy, or butter.
Cubed prime beef sautéed in berbere sauce.
Seven vegetarian dishes.
Tomatoes, onions, garlic, jalapeño, olive oil, lemon and spices.
Minchet abish key/alicha and doro key/alicha.
Fresh tomatoes, onions, garlic, jalapeño, olive oil, lemon juice and spices.
Lentil salad with red onions, garlic, jalapeño, olive oil, lemon juice, herbs and spices.
Pureed chilled chickpeas with red onions, garlic, jalapeño, olive oil, lemon juice and spices.
Beets and potato with vegetable oil, onions and jalapeño.
Chicken legs simmered in spicy sauce, served with hard-boiled egg.
Chicken legs simmered in mild sauce, served with hard-boiled egg.
Boneless lamb sautéed with red onions, garlic, jalapeño, tomato, rosemary, herbs and spices.
Lamb simmered in mild curry-style sauce with spices and herbs.
Prime beef sautéed in berbere sauce with onions, tomatoes and peppers.
Prime beef sautéed in butter and simmered in hot berbere sauce.
Finely chopped beef sautéed in butter and simmered in mild seasoned sauce.
Beef tartare with herbed butter and spices, cottage cheese and greens. raw or cooked.
Collard greens simmered in mild sauce with spices and herbs.
Split lentils simmered in spicy berbere sauce.
Yellow split peas in mild onion and herb sauce.
Menu items compiled from MenuPix, OpenTable. Prices and availability can change; please confirm with the restaurant.
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